Eating Well with Kim

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EWWK: Coconut Lime Flounder in Parchment Paper


EWWK: Chicken Minestrone


EWWK: Massaged Kale Salad


EWWK: Roasted Tomatoes


EWWK: Spiced Butternut Squash Soup


EWWK: Lentil Soup


EWWK: Butternut Squash Soup


EWWK: Kale Smoothie


EWWK: Meatballs With Hawaiian Sauce


EWWK: Lemon Kale Hummus


EWWK: Turkey and Sweet Potato Hash


EWWK: Low Sugar Pumpkin Pie


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This week on EWWK: Trends of the New Year
Jan. 21st - Coconut Lime Flounder in Parchment Paper
Jan. 23rd - Mango Oat Smoothie
Jan. 25th - Food & The Nutrition World

Kim's Tips

Posted: 11/02/2018 - This week on Eating Well With Kim: Good and Spooky Foods!

Posted: 08/24/2018 - This week on Eating Well With Kim we talked Meal Prepping! Today it's all about 5 Steps to Meal Prepping.

Posted: 08/10/2018 - This week on Eating Well With Kim, we discussed back to school prep and snacks! Today, it's all about breakfast and snack choices!

Posted: 08/03/2018 - This week on Eating Well With Kim we discussed protein! Today it's all about the Best Ways To Eat!

Posted: 07/27/2018 - This week on Eating Well With Kim, we discussed use of watermelons and berries. Today we're looking for New Ways to Enjoy Them!