Eating Well with Kim

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EWWK: Gluten-Free Blueberry Muffins


EWWK: Peanut Butter Bites


EWWK: Farmers Market Greens


EWWK: Easy Asian Stir Fry


EWWK: Baked Tofu Stir Fry


EWWK: Pesto Trapanese


EWWK: Tropical Bran Muffins


EWWK: Tomato and Artichoke Pasta


EWWK: Bircher Style Muesli


EWWK: Lemony Lentil Soup


EWWK: Strawberry Yogurt Parfait


EWWK: Best Ever Spinach Lasagna


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This week on EWWK: Fiber Wins Again
Feb. 4th - Lemony Lentil Soup
Feb. 6th - Bircher Style Muesli
Feb. 8th - 4 Steps to Improve Your Nutritional Health

Kim's Tips

Posted: 11/02/2018 - This week on Eating Well With Kim: Good and Spooky Foods!

Posted: 08/24/2018 - This week on Eating Well With Kim we talked Meal Prepping! Today it's all about 5 Steps to Meal Prepping.

Posted: 08/10/2018 - This week on Eating Well With Kim, we discussed back to school prep and snacks! Today, it's all about breakfast and snack choices!

Posted: 08/03/2018 - This week on Eating Well With Kim we discussed protein! Today it's all about the Best Ways To Eat!

Posted: 07/27/2018 - This week on Eating Well With Kim, we discussed use of watermelons and berries. Today we're looking for New Ways to Enjoy Them!