Eating Well with Kim

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EWWK: Grilled Tomatoes and Zucchini

EWWK: Healthy Peanut Butter Buckeyes

EWWK: Sheet Pan Shrimp and Green Beans with Peanut Sauce

EWWK: Roasted Red Egg Muffins

EWWK: Simple Sauteed Spinach

EWWK: Watermelon and Cucumber Salad

EWWK: Clean Tomato Avocado Corn Salsa

EWWK: Spring Greens with Green Tea Dressing

EWWK: Salmon Poached in Green Tea

EWWK: BBQ Chicken Chopped Salad

EWWK: Asian Edamame Salad

EWWK: Bowl of Egg Roll

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This week on EWWK: It’s a Seasonal Thing: Zucchini
July 22nd - Grilled Tomatoes and Zucchini
July 24th - Zucchini Pizza Boat
July 26th - Ways to Use Grilled Veggies

Kim's Tips

Posted: 04/29/2019 - This week on EWWK we talked Cancer Prevention! Today it's all about Diet, Exercise, and more!

Posted: 11/02/2018 - This week on Eating Well With Kim: Good and Spooky Foods!

Posted: 08/24/2018 - This week on Eating Well With Kim we talked Meal Prepping! Today it's all about 5 Steps to Meal Prepping.

Posted: 08/10/2018 - This week on Eating Well With Kim, we discussed back to school prep and snacks! Today, it's all about breakfast and snack choices!

Posted: 08/03/2018 - This week on Eating Well With Kim we discussed protein! Today it's all about the Best Ways To Eat!