EWWK: Grilled Tomatoes and Zucchini


2 zucchinis cut into ½ - inch pieces
1 pint grape tomatoes
3 tablespoons Zoë’s® Greek Dressing (or other Greek dressing of choice)
4 tablespoons feta cheese (optional)
Parsley for serving (optional)


Preheat the grill for low to medium heat.

Combine vegetables in a large bowl; add dressing, and toss to coat.

Put vegetables in a vegetable grilling pan (I place the grill pan over a plate so that the marinade will drip on to the plate prior to placing the pan on the grill, this decreases flare-ups).

Cook the vegetables over medium-low heat for ten minutes or until done. Toss the vegetables and stir a couple of times throughout the cooking process. Serve with feta cheese, and parsley if desired.

Yield: 6 servings:
Nutrition Breakdown: 60 calories, 3.5g fat (1.5g saturated), Cholesterol 5mg, Carbohydrate 5g, Fiber 1g, Sodium 110mg, Protein 2g, Potassium 295mg.
Percent Daily Value: 30% Vitamin C, 10% Vitamin A, 4% Calcium, 4% Iron
Diabetes Exchanges: 1 Vegetable, 1 Fat