EWWK: Green Goddess Salad


1 head of lettuce
1 head endive
3 tomatoes, diced (optional)

1 tablespoon chives, minced
8 tablespoons tarragon vinegar
¾ tube anchovy paste
2 tablespoons parsley, minced
1 green onion, minced
1 clove garlic, pressed
1-pint mayonnaise


Prepare salad greens. Place in a bowl. Add tomatoes and toss with dressing which has been mixed well in a blender. Serves 10-12.

Nutrition Breakdown: Calories 150, Fat 12g, Cholesterol 15mg, Sodium 310mg, Carbohydrate 9g, Fiber 3g, Protein 2g
Diabetes Exchanges: 2 Vegetables, 3 Fats

Recipe is used (and slightly modified) with permission from the Junior League of Augusta. The recipe is from the Tea-Time at the MASTERS® Cookbook. These cookbooks can be purchased from www.jlaugusta.org.