6 Chicken breasts (~3.5 pounds)
½ cup water
1teaspoon Celtic Sea Salt
DirectionsPlace ingredients in a slow cooker and cook on low for 6-8 hours. Once the chicken is done shred with a wooden spoon or stand mixer with the paddle attachment. Store the chicken in the refrigerator (or freezer) for us throughout the week.
Yield 16 Servings (serving size: 3 ounces)
Nutrition Breakdown: Calories 130, Fat 5g, (0.5g saturated fat), Cholesterol 75mg, Sodium 187mg, Carbohydrate 0g, Fiber 0g, Protein 24g.
Percent Daily Values: 0% Vitamin A, 0% Vitamin C, 2% Calcium, 2% Iron
Diabetes Exchange Values: 3 Very Lean Meats