1 apple, peeled and cored
½ -1 tablespoon butter
1 teaspoon honey
¼ teaspoon ground cinnamon
2/3 cup Siggi’s 0% vanilla Skyr
3 tablespoons granola
DirectionsChop the apple into bite-sized pieces. Melt the butter in a sauté pan over medium heat. Add the apple, honey, and cinnamon, tossing to coat. Cook the apple until softened, about 2-3 minutes. Set aside to cool.
Layer the vanilla skyr, apples, and granola in a jar or dish. Optionally, drizzle with a little extra honey. Enjoy!
Yield: 1 Serving (this makes a nice high protein breakfast with good fiber)
Nutrition Breakdown: Calories 390, Fat 12g, (4.5g saturated fat), Cholesterol 25mg, Sodium 60mg, Carbohydrate 58g, Fiber 7g, Protein 20g.
Diabetes Exchange Values: 1 Milk, 1 Fruit, 1 Starch, 2 Fats
Snack Sized Serving: Use ½ of this recipe as a perfect snack with a nice amount of both protein and fiber.
Nutrition Breakdown: Calories 196, Fat 6g (2g saturated fat), Cholesterol 12.5mg, Sodium 30mg, Carbohydrate 29g, Fiber 3.5g, Protein 10g.
Recipe used with permission from www.siggis.com