Cargill Meat Solutions Corporation, a Springdale, Ark. establishment, is recalling approximately 185,000 pounds of ground turkey products that may be contaminated with a strain of Salmonella Heidelberg, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The products subject to recall include:
The strain of Salmonella Heidelberg in question is identical to that of an outbreak of Salmonellosis that resulted in an Aug. 3, 2011, recall of ground turkey products. Although a sample tested positive for the outbreak related strain of Salmonella, including the identical XbaI and BlnI PFGE patterns matching the Aug. 3 outbreak strain, at this time, neither FSIS nor the plant is aware of any illnesses associated with product from the above dates.
An FSIS incident investigation team collected samples at the establishment following the previous recall. Today's recall occurred after a product sample collected on August 24 tested positive for the outbreak strain of Salmonella Heidelberg. The firm is recalling product from August 30 based on pending positive match samples. The products subject to recall are derived from bone-in parts
These products were distributed at the retail level nationwide. Cargill Meat Solutions Corporation requests that consumers who may have purchased these products return them to the point-of-purchase. When available, the retail distribution list(s) will be posted on FSIS' website
Consumers with questions about this recall should contact Cargill's consumer relations toll free telephone number at 1-888-812-1646. Media with questions regarding the recall should contact Cargill's media contact Mike Martin at email@example.com or (316) 291-2126.
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