WRDW - Eating Well With Kim

Eating Well with Kim

Kim's Tip: Methods For Cooking Vegetables


Stir-Fry Sesame Broccoli


Mississippi Caviar


Ginger-Coconut Edamame Succotash


Sugar Snap Peas


Barley, Berries and Chicken Salad


Maple Barley Salad


Country-Style Turkey Sausage


Snack Cracker Review


Balsamic Tomato-Cucumber Salad


Pear Romaine Salad


Eating Well With Kim: Grocery Store Yogurt Selection Tour


Eating Well With Kim: 2014 Food Trends: A Coconut Review


Eating Well With Kim: Sodium in Soup


Eating Well With Kim: Special Holiday Foods


Eating Well With Kim: New Food For Back to School


Eating Well With Kim: Veggie Burger Review


Eating Well With Kim & Tim: New Products (Week of March 5)


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Click here to find all of Kim's recipes.

For more recipes and food articles from Eating Well with Kim, click here to read her monthly column in The Augusta Family Magazine.

Upcoming Shows



This week on EWWK: Keep Cool Summer Cooking
June 27 - Quinoa Salad Fiesta Bowl
June 29 - Roast Beef Wrap with Pickle Slaw
June 24 - Talking Cooking Equipment
Kim Beavers and Tim Strong