WRDW - Eating Well With Kim

Eating Well with Kim

Spicy Kidney Bean Hummus


Kim's Tip: Chia and Flax Seeds


Apricot Almond Bread


Ruby Quinoa Breakfast Bowl


Kim's Tip: What to do with all those Figs?


Fig Berry Crumble


Classic Fig and Prosciutto Panini


Chicken and Rice Soup with Lemon


Pesto Chicken Salad Pita


Kim's Tip: Fresh vs. Frozen Spinach


Spinach and Artichoke Pizza


Crustless Quiche


Kim's Tips: How to Grill Your Way to Health


Grilled Peaches and Ice Cream


Sweet Grilled Watermelon with Mozzarella


Campfire Greek Chicken


Dairy Delicious week: Nutrition and Sustainability


Cherry Sunflower Seed Wrap


Load More Stories
 

Want More Eating Well With Kim?

Click here to find all of Kim's recipes.

For more recipes and food articles from Eating Well with Kim, click here to read her monthly column in The Augusta Family Magazine.

Upcoming Shows

This week on EWWK: Chopped Edition: Secret Ingredient
August 29 - Spicy Kidney Bean Hummus
August 31 - Mediterranean Bean Burger
September 2 - Peanut Butter Black Bean Brownies
Kim Beavers and Tim Strong