Popcorn in its most natural form is really a great snack. It is a whole grain and full of fiber. What we get at the store can also be good too -- but not so good in terms of fat and sodium content per serving.
Foods are fortified with many different vitamins and vitamin D is no exception. Fortification of Vitamin D is important because there are relatively few natural food sources of vitamin D.
It seems like only yesterday when my kids were babies, yet when I look at the baby food aisle of the store, I see how much has changed in 5 short years.
Spring brings with it lots of new growth, which includes delicious fruits and vegetables. There are many fruits and vegetables that are available year round, but the quality is better and price is more affordable during their peak season.
There are over 40,000 varieties of rice, almost all of which can be classified as short, medium, or long-grain varieties. The most important differences are in cooking properties and taste.
I scream, you scream, we all scream for ice cream...who doesn’t remember that and all the good memories that come from being a kid and eating ice cream?
There are many reasons for consuming milk alternatives. Allergies, intolerances and vegetarian diet practices are some of the main reasons for going dairy free.
Kidneys are the organs in our body that remove waste materials. Following a kidney friendly diet can not only help you feel better, but can also help you avoid complications of renal disease.
I realized as I was preparing an Eating Well with Kim recipe using cake mix that while the label says "0 trans fat", most cake mixes have partially hydrogenated oil in the ingredient list. This indicates that there is at least some and possibly up to 0.5g trans fat per serving.
Fiber is traditionally found in plant foods--fruits, vegetables and whole grains. Lately it is popping up in unlikely places, say ice cream and yogurt for example.