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EWWK: New Product Review

Eating Well with Kim

Updated: 04/20/2012 - Lately I have been seeing yellow tomatoes and these adorable baby peppers (mini sweet peppers).

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Eating Well With Kim: Veggie Burger Review

Eating Well with Kim

Updated: 04/25/2012 - Some nice things about veggie burgers are that they are lower in fat, specifically saturated fat, and they contain vegetables and fiber.

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EWWK: Lemons

Eating Well with Kim

Updated: 04/18/2012 - In this week of Eating Well With Kim, she'll show you how you can do a lot more with lemons than make lemonade!

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EWWK: Convenience Eating

Eating Well with Kim

Updated: 04/13/2012 - cccTime is a precious commodity and working people (parents most certainly included) have less and less of it as the economy stretches our dollars and extends our work days.

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EWWK: Understanding the importance of potassium

Eating Well with Kim

Posted: 04/09/2012 - Guidelines issued by the Institute of Medicine of the National Academies of Science encourage adults to consume at least 4,700 mg of potassium every day.

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EWWK: Quick and Easy Series

Eating Well with Kim

Updated: 03/30/2012 - This week on Eating Well With Kim, Kim will be teaching you how to make dishes that are quick and easy to make.

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EWWK: Healthy Aging

Eating Well with Kim

Updated: 03/21/2012 - It's time to talk food that is not only nutritious and delicious but will help you age in a healthy fashion.

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EWWK: Peanuts

Eating Well with Kim

Updated: 03/14/2012 - This week, Kim is talking peanuts. You'll learn how to make dishes that are both healthy and satisfy your peanut butter cravings.

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EWW: National Nutrition Month

Eating Well with Kim

Updated: 03/09/2012 - Kim will be discussing National Nutrition Month during her Eating Well With Kim segments this week.

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EWWK: Eat More Whole Grains

Eating Well with Kim

Updated: 02/28/2012 - Consuming a wide variety of whole grains for a healthy range of nutrients and taste is a great idea!

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EWWK: Iron

Eating Well with Kim

Updated: 03/02/2012 - From the pavement to the kitchen, getting enough iron can be tough. If you need more of it in your diet, we've got some delicious recipes coming up this week.

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EWWK: Fiber

Eating Well with Kim

Posted: 02/22/2012 - When you think about heart health, you have to think about fiber!

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EWWK: Packaged Meal Starters

Eating Well with Kim

Updated: 02/22/2012 - We're all busy and getting a meal on the table is no quick task. This week, Kim is showing you some tips to a fast and healthy dish.

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EWWK: Whole Grain Heart

Eating Well with Kim

Updated: 02/17/2012 - This week on Eating Well With Kim, Kim has whole grain recipes that are both tasty and healthy for the heart.

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EWWK: Red Wine

Eating Well with Kim

Posted: 02/13/2012 - Red wine has a particular phytochemical called resveratrol to which some of the cardio-protective effects have been linked.

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EWWK: Chocolate Lovers Rejoice!

Eating Well with Kim

Posted: 02/13/2012 - Romance and chocolate have been paired for centuries. The taste is something that is craved and often used to cure a broken heart!

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EWWK: New Food Review

Eating Well with Kim

Posted: 01/31/2012 - Kim introduces you to the Kumato, Cara Cara Oranges, La Croix Sparking Water and California Olive Oil.

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EWWK: Lemons

Eating Well with Kim

Updated: 02/03/2012 - In this week's editions of Eating Well With Kim, she's showing you all the different ways you can use lemons to make more than just lemonade.

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EWWK: Coffee Creamers

Eating Well with Kim

Updated: 01/25/2012 - In this week's editions of Eating Well With Kim and Tim, they will be exploring the differences between coffee creamers and which ones are best.

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EWWK: New Food Review

Eating Well with Kim

Updated: 01/19/2012 - Once a month or so I like to check the grocery store for relatively healthy new foods.

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EWWK: Trends for the New Year

Eating Well with Kim

Updated: 01/20/2012 - This week on Eating Well With Kim, we're talking about food trends for the new year.

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