This week, we're grilling outside with Vicki and Kim. They are talking grilling safety -- and some great recipes, too.

Many times we highlight nutritional powerhouse type foods or foods experiencing some form of media hype. But the onion? Somehow it does not really fit in either category … or does it?

I have often felt like Augusta and the surrounding area is one of the last to get the cool new foods, but I do believe now that we are catching up in the cool food department.

Vicki and Kim are cooking up recipes this week that make sweet summer treats.

This week, Vicki and Kim are talking recipes to keep you healthy as you grow older.

Cereal is the thing that has overwhelmed me the most lately and when I am overwhelmed by it all, I figure a few other folks might be as well.

Kim is showing you how you can cook up a good meal for your heart while using whole grains.

According to the dietary guidelines, children age 9 and above should get three servings of dairy each day. This includes most adults as well.

This week, we're talking about how to prevent attacks and strokes.

I love to highlight new products, especially in the produce aisle. Some of the products may not actually be new, but they are new to our location or store -- and that is good enough for me.

As usual, I like homemade items better than more processed foods, but these bars do have some nutritional attributes, especially if they help you eat breakfast.

As you age, your bones are more likely to break. This week, Vicki and Kim are helping you to find the best foods to prevent osteoporosis.

The basics of shopping for GM-free foods sound very similar to the basics of eating a healthy diet: “Eat more fresh fruits and vegetables and unprocessed foods.”

In this week's editions of Eating Well With Kim, we're targeting a special kind of recipe.

This week, Kim is discussing certain foods that can help you and your family win the fight against cancer.

Lately I have been seeing yellow tomatoes and these adorable baby peppers (mini sweet peppers).

Some nice things about veggie burgers are that they are lower in fat, specifically saturated fat, and they contain vegetables and fiber.

In this week of Eating Well With Kim, she'll show you how you can do a lot more with lemons than make lemonade!

cccTime is a precious commodity and working people (parents most certainly included) have less and less of it as the economy stretches our dollars and extends our work days.

Guidelines issued by the Institute of Medicine of the National Academies of Science encourage adults to consume at least 4,700 mg of potassium every day.

This week on Eating Well With Kim, Kim will be teaching you how to make dishes that are quick and easy to make.

Kim has some advice for you on how to purchase fruits and vegetables on a budget.

It's time to talk food that is not only nutritious and delicious but will help you age in a healthy fashion.

This week, Kim is talking peanuts. You'll learn how to make dishes that are both healthy and satisfy your peanut butter cravings.

This week on Eating Well With Kim & Tim, they'll be exploring new products that they recommend for you to try.