Reporter: Kim Beavers Email
Eating Well With Kim: Fourth of July Backyard Barbecue Celebration
This week, Kim and Vicki have some exciting recipes that you can use for your Fourth of July celebrations.
Monday, June 25: Red, White and Blue Salad
Wednesday, June 27: Boston Butt over Coals
Friday, June 29: Smoky Grilled Salmon with Lemon and Dill
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