Eating Well With Kim: Fourth of July Backyard Barbecue Celebration

By: Kim Beavers Email
By: Kim Beavers Email

This week, Kim and Vicki have some exciting recipes that you can use for your Fourth of July celebrations.

Monday, June 25: Red, White and Blue Salad

Wednesday, June 27: Boston Butt over Coals

Friday, June 29: Smoky Grilled Salmon with Lemon and Dill


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