Easy Artichoke Pasta

By: Kim Beavers Email
By: Kim Beavers Email

4 cups cooked whole wheat pasta
1 jar marinated artichoke hearts un-drained
1 (14.5 oz.) can no added salt diced tomatoes
1 can white beans (drained and rinsed)
½ tsp. Italian seasoning
4 Tbs. Parmesan cheese

After cooking and draining return the pasta to the pan and add artichoke hearts, diced tomatoes, beans and seasoning. Heat thoroughly. Divide pasta mix between 4 plates and sprinkle with Parmesan cheese and enjoy.

Yield: 4 servings

Nutrition Breakdown: Calories 350, Fat 6g (saturated fat 1.5g), Cholesterol 5mg, Sodium 220mg, Carbohydrate 62g, Fiber 12g, Protein 18g
Carbohydrate Choices: 4 Carbohydrate choices


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