WRDW - Eating Well With Kim

Eating Well with Kim

Apricot Almond Bread

Ruby Quinoa Breakfast Bowl

Kim's Tip: What to do with all those Figs?

Fig Berry Crumble

Classic Fig and Prosciutto Panini

Chicken and Rice Soup with Lemon

Pesto Chicken Salad Pita

Kim's Tip: Fresh vs. Frozen Spinach

Spinach and Artichoke Pizza

Crustless Quiche

Kim's Tips: How to Grill Your Way to Health

Grilled Peaches and Ice Cream

Sweet Grilled Watermelon with Mozzarella

Campfire Greek Chicken

Dairy Delicious week: Nutrition and Sustainability

Cherry Sunflower Seed Wrap

Kefir Bowl Breakfast

Lemon Chicken over Pasta with Cream Sauce

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For more recipes and food articles from Eating Well with Kim, click here to read her monthly column in The Augusta Family Magazine.

Upcoming Shows

This week on EWWK: Little Seeds with Big Nutrition
August 22 - Ruby Quinoa Breakfast Bowl
August 24 - Apricot Almond Bread
August 26 - Chia and Flax Seeds
Kim Beavers and Tim Strong