Recipes, Tips, and Information

Eating Well With Kim: The Taste Of Summer

Posted: 07/02/2014 - This week’s topic emphasizes the flavors of the Caribbean (more of an adult food memory as, I definitely had not been to the Caribbean as a child). Here are some items that are found in our local stores that can help take you “away to the Islands” any day of the week.

Eating Well With Kim: Fermentation Segment

Posted: 05/26/2014 - Lately in the world of food, bacteria is receiving accolades as healthy, except we don’t call them bacteria we call them probiotics. They are reported to benefit our gastrointestinal health and subsequently our immune system and frankly I think that is totally cool!

Eating Well With Kim: Italian Flavor Product Review

Posted: 03/27/2014 - I ran across this ravioli while we were filming a different Eating Well with Kim and Tim segment. Once I reviewed the nutrition facts panel, I knew I had a new segment in the making.

More Recipes, Tips, and Information

Upcoming Shows

This week on EWWK: Celiac and Gluten Free

July 28:
Morning Peanut Butter Bars

July 30:
GF Blueberry Muffins

Aug. 1:
Hidden Gluten and Cross Contamination

This week on EWWKT: Frozen Treats

July 29:
Frozen Greek Yogurt

July 31:
Fruit Bars and Banana Dippers

Eating Well With Kim Links

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Click here to find all of Kim's recipes.

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Kim Beavers and Tim Strong
Kim and Matt
Mailing Address: P.O. Box 1212 Augusta, GA 30903 Main Telephone: (803) 278-1212 Newsroom: (803) 278-3111 Fax: (803) 442-4561
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