Recipes, Tips, and Information

Eating Well With Kim: The Taste Of Summer

Posted: 07/02/2014 - This week’s topic emphasizes the flavors of the Caribbean (more of an adult food memory as, I definitely had not been to the Caribbean as a child). Here are some items that are found in our local stores that can help take you “away to the Islands” any day of the week.

Eating Well With Kim: Fermentation Segment

Posted: 05/26/2014 - Lately in the world of food, bacteria is receiving accolades as healthy, except we don’t call them bacteria we call them probiotics. They are reported to benefit our gastrointestinal health and subsequently our immune system and frankly I think that is totally cool!

Eating Well With Kim: Italian Flavor Product Review

Posted: 03/27/2014 - I ran across this ravioli while we were filming a different Eating Well with Kim and Tim segment. Once I reviewed the nutrition facts panel, I knew I had a new segment in the making.

More Recipes, Tips, and Information

Upcoming Shows

This week on EWWK: Nutrition and Inflammation

July 21:
Breakfast Barley with Apricot and Almonds

July 23:
Black-Bean and Avocado Quesadilla

July 25:
Putting Advice Into Practice


This week on EWWKT: Product Review

July 22:
Cream Cheese

July 24:
Random Products

Eating Well With Kim Links

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Kim Beavers and Tim Strong
Kim and Matt
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