WRDW-TV News 12 / Eating Well with Kim - Recipes and healthy living
Kim Beavers and Tim Strong
Recipes, Tips, and Information
Fall Produce
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Every wonder how to choose the best vegetables from the produce section? Here are a few suggestions to get you started. (Full Story)
Sugar Substitutes/Artificial Sweeteners
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There is always a little controversy over artificial sweeteners, and these days there is also controversy revolving around sugar and other caloric sweeteners. (Full Story)
Eating Well with Kim logo Lightened Pesto
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This is a light and fresh tasting pesto for anytime of the year. (Full Story)
Eating Well with Kim logo Broccoli and Potato Alfredo
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Potatoes are a nice vegetable alternative to noodles in this flavorful and quick side item. (Full Story)
Eating Well with Kim logo Alfredo and Pesto Sauce
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While it is easy to find a healthy tomato-based sauce, it is difficult to find a pesto or Alfredo sauce that meets low fat or “healthy” guidelines. (Full Story)
Eating Well with Kim logo Tomato-Based Pasta Sauce
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Last Updated: 2:29 PM 11/02/09 - Since pasta sauce is a staple ingredient, it is a good idea to find the healthiest version you like to keep on hand. (Full Story)
Eating Well with Kim logo Pasta
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Pasta is pretty straight forward really and it is a great staple item to keep in your pantry. (Full Story)
Eating Well with Kim logo Frozen Pizza
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Frozen pizza is just not a healthy food all by itself. But that doesn't mean you can’t eat it within the context of a healthy meal. (Full Story)
Cheese, cheese, and more cheese
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Cheese is something just about everyone enjoys! Here are some suggestions on shopping for cheese and keeping your diet low in saturated fat. (Full Story)
Eating Well with Kim logo Yogurt
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Last Updated: 1:52 PM 10/02/09 - The popularity of yogurt has really exploded and so has the variety of flavors, brands and specialty products available. (Full Story)
The Whole Grain Stamp Whole Grains
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Whole grains are foods made from grains that retain the germ, endosperm, and bran layers which contain much of the dietary fiber, vitamins and minerals. Leaving the grain intact provides a product of superior nutrient quality. (Full Story)
Eating Well with Kim logo Understanding Nutrition Labels
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Label claims and advertising make choosing healthy products more complicated than ever. But the information on the Nutrition Facts panel is both regulated and factual. (Full Story)
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Upcoming Shows
Eating Well with Kim and Tom: Eating to Keep your Brain Sharp

Monday, 11/23: Salmon/Coconut Sauce
Wednesday, 11/25: Creamy Spinach & Artichokes
Friday, 11/27: Lifestyle Factors

Eating Well with Kim and Tim

Tuesday, 11/24: Fall Produce
Thursday, 11/26: Fall Produce
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Kim Beavers and Tom Campbell in the kitchen