WRDW - Eating Well With Kim

Eating Well with Kim

Grilled Peaches and Ice Cream


Sweet Grilled Watermelon with Mozzarella


Campfire Greek Chicken


Dairy Delicious week: Nutrition and Sustainability


Cherry Sunflower Seed Wrap


Kefir Bowl Breakfast


Lemon Chicken over Pasta with Cream Sauce


Carolina Salad


BLT Pasta with Parmesan Cheese


Quinoa Salad Fiesta Bowl


Kim's Tip: Methods For Cooking Vegetables


Stir-Fry Sesame Broccoli


Mississippi Caviar


Ginger-Coconut Edamame Succotash


Sugar Snap Peas


Barley, Berries and Chicken Salad


Maple Barley Salad


Country-Style Turkey Sausage


Load More Stories
 

Want More Eating Well With Kim?

Click here to find all of Kim's recipes.

For more recipes and food articles from Eating Well with Kim, click here to read her monthly column in The Augusta Family Magazine.

Upcoming Shows

This week on EWWK: Grilling Summer Dessert
July 25 - Sweet Grilled Watermelon with Mozzarella
July 27 - Grilled Peaches and Ice Cream
July 29 - How to Grill Your Way to Health

Kim Beavers and Tim Strong