WRDW - Eating Well With Kim

Eating Well with Kim

Apricot Almond Bread


Ruby Quinoa Breakfast Bowl


Kim's Tip: What to do with all those Figs?


Fig Berry Crumble


Classic Fig and Prosciutto Panini


Chicken and Rice Soup with Lemon


Pesto Chicken Salad Pita


Kim's Tip: Fresh vs. Frozen Spinach


Spinach and Artichoke Pizza


Crustless Quiche


Kim's Tips: How to Grill Your Way to Health


Grilled Peaches and Ice Cream


Sweet Grilled Watermelon with Mozzarella


Campfire Greek Chicken


Dairy Delicious week: Nutrition and Sustainability


Cherry Sunflower Seed Wrap


Kefir Bowl Breakfast


Lemon Chicken over Pasta with Cream Sauce


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For more recipes and food articles from Eating Well with Kim, click here to read her monthly column in The Augusta Family Magazine.

Upcoming Shows

This week on EWWK: Little Seeds with Big Nutrition
August 22 - Ruby Quinoa Breakfast Bowl
August 24 - Apricot Almond Bread
August 26 - Chia and Flax Seeds
Kim Beavers and Tim Strong