WRDW - Eating Well With Kim

Eating Well with Kim

Grilled Peaches and Ice Cream

Sweet Grilled Watermelon with Mozzarella

Campfire Greek Chicken

Dairy Delicious week: Nutrition and Sustainability

Cherry Sunflower Seed Wrap

Kefir Bowl Breakfast

Lemon Chicken over Pasta with Cream Sauce

Carolina Salad

BLT Pasta with Parmesan Cheese

Quinoa Salad Fiesta Bowl

Kim's Tip: Methods For Cooking Vegetables

Stir-Fry Sesame Broccoli

Mississippi Caviar

Ginger-Coconut Edamame Succotash

Sugar Snap Peas

Barley, Berries and Chicken Salad

Maple Barley Salad

Country-Style Turkey Sausage

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For more recipes and food articles from Eating Well with Kim, click here to read her monthly column in The Augusta Family Magazine.

Upcoming Shows

This week on EWWK: Grilling Summer Dessert
July 25 - Sweet Grilled Watermelon with Mozzarella
July 27 - Grilled Peaches and Ice Cream
July 29 - How to Grill Your Way to Health

Kim Beavers and Tim Strong